Coffee Chocolate Candy

Ingredients:

• 1 cup Butter
• 1/2 cup Light Brown Sugar
• 1/2 cup White Sugar
• 2 teaspoons Honey
• 1/4 teaspoon Salt
• 2 teaspoons Instant Espresso Coffee Powder
• 1 cup Chocolate Chips
• 1/2 cup chopped walnuts and almonds

Method:

1. Take a small baking sheet, line with parchment and set aside.
2. Take a thick saucepan, with an attached candy thermometer, and melt the butter, brown sugar, white sugar, honey, salt, and coffee powder together.
3. Cook over medium heat, stirring occasionally with a whisk until temperature reaches 250 F. At this point stir constantly until the temperature reached 300 F.
4. Pour immediately in to the prepared baking sheet. Sprinkle the chocolate chips over the candy and let them sit for a few minutes until soft, then spread the chocolate evenly over the candy base.
5. Sprinkle the spread chocolate with walnuts and almonds. Let it set. Once cool put it into the freezer.
6. Break in to pieces and store in an airtight container in the fridge.

Savor this delicious chocolate candy and share the recipe with your friends.