Ingredients:
- 250g Malai Paneer
- 2 Spring Onions, finely chopped
- 1 tablespoon Green Chilli, minced
- 1 tablespoon Red Chilli powder
- 2 teaspoons Mint Leaves, finely chopped
- 1 teaspoon Coriander Leaves, chopped
- Breadcrumbs
- Salt
Method:
- Crumble the malai paneer and mix with chillies, coriander, chilli powder, mint, onions and salt.
- Shape the mixture in to desirable form and dip them in breadcrumbs.
- Dry for 10 to 15 minutes.
- In a pan, heat the oil and deep fry the cutlets in hot oil until it is golden brown in colour.
- Take the cutlets out from out and place them on tissue papers to get rid of excess oil.
- Serve them with green chutney.